Moryd Restaurant

Moryd is Welsh for ‘estuary’ and the restaurant is named after the beautiful River Towy which you can see from the tall windows of our Georgian dining room. The food too is inspired by the region: seafood from Milford Haven, Welsh lamb and beef from a family-run butchers in St Clears on the River Taf, fresh eggs from nearby Llanybri, ales from Carmarthenshire breweries and, when available, coracle-caught Sewin fished from the Towy.

At the helm of Moryd’s kitchen is Dylan and his team, their passion for local, seasonal produce is reflected in beautifully presented, original dishes spread over a choice of menus.

If you like striking contemporary surroundings and estuary views, the restaurant of this bijou Victorian mansion is the place to be. The kitchen’s general approach is fresh and modern.
The AA

Opening Information

Monday & Tuesday CLOSED
Wednesday-Saturday 9am-10pm
Sunday 9am-4pm

Private bookings are taken on Mondays & Tuesdays - minimum charge applies, please contact us for more information.

Please note: a booking of seven guests or more requires a pre-order of meal choices to enable us to deliver the quality of our 2 AA rosette menu without any delays. We offer a Private Dining experience for larger bookings in the Orangery, please enquire for pricing and menu’s.

Morning and afternoon: coffee or tea and cake is available in the lounge throughout the morning and afternoon…just drop in! A full Afternoon Tea is available for groups of 12 guests or more when booked a least 72 hours ahead. To check availability please contact us on 01267 241 515.

Pin It on Pinterest